THE ANDHRA CUISINE DIARIES

Kaaram petti koora/Koora podi koora (practically, "dish with curry powder added"): sautéed greens cooked with curry powder or paste, served like a good mass. The vegetables can be filled with curry powder or paste and are frequently cooked entire.Image – Wikimedia Commons One of many 10 dishes of Andhra Pradesh is this mouth-watering Nawabi dish